Roll like a pro-sushi schools are back! Join us in our weekly sushi making schools where you’ll learn about the history of sushi, the delicious ingredients used, knife cutting skills, and- of course- how to roll your very own sushi!
Here at YO! we’ve been rolling sushi for over 20 years- so by now we know our Tataki from our Temaki- and we want to bring our knowledge to you! We believe in quality ingredients, fresh flavours and authentic Japanese food, and we’re on a mission to create a nation of sushi lovers like us!
These classes are perfect for any budding sushi chefs out there, so whether you’re a Maki Master or Inari newbie you’ll pick up some great new skills to take home- as well as a delicious selection of sushi to enjoy. Our classes last around two hours with full instruction from a YO! sushi master who will guide you every step of the way. You’ll be in a group with other class-goers so you’ll get to enjoy the experience together and you’ll have the option to tuck into your creations at the end, or pack them up to enjoy later! 🍣
